$5.99

Get 2 two liters of soda, one for now, and one for later.

$3.39

$3.39

$3.39

$3.39

$3.39

$3.39

$3.39

$3.39

$3.39

$3.39

$3.39

$3.39

$3.39

$3.99

$6.99

$3.99

$6.99

$3.49

$1.99

$30.00

Two pounds of our chopped pork bbq with a pint of slaw and a box of hushpuppies or dozen buns. No substitutions please.

$60.00

A family feast. Two pounds of chopped bbq with a quart of slaw, bbq beans, and potato salad. Includes a box of hushpuppies or a dozen buns and a gallon of tea. No substitutions please.

$35.00

A pound of chopped pork bbq, pint of slaw, bbq beans, and potato salad with hushpuppies or half dozen buns. No substitutions please.

$9.00

Chopped romaine , mixed cheeses, carrots, sliced red onions, cucumbers, and diced roma tomatoes

$12.00

$12.00

$12.00

$7.50

Sweet corn that is battered and fried until golden. Served with our 'Bama Sauce

$6.50

Russet potatoes cut by hand daily, fried and seasoned to perfection! Served with house-made ranch.

$9.00

A large platter full of crinkle-cut fries, topped with melted monterey jack cheese and bacon. Kick it up a notch by substituting the bacon for chopped bbq or beef brisket.

$12.00

Tortilla chips heaped with chopped pork, monterey jack cheese, tangy bbq sauce, jalapenos, red onions, and sour cream.

$15.00

Tortilla chips heaped with chili, monterey jack cheese, tangy bbq sauce, jalapenos, red onions, and sour cream.

$15.00

Tortilla chips heaped with brisket, monterey jack cheese, tangy bbq sauce, jalapenos, red onions, and sour cream.

$7.50

Battered and fried until golden, served with marinara sauce.

$7.50

Beer-battered, crispy, fresh. what more could you want? Served with house-made ranch.

$7.50

Fresh, crispy and crackling pork skins paired with a house-made, four-cheese pimento cheese. Talk about south in ya mouth!

$9.00

$10.00

$20.00

$24.00

$13.00

Smoked for sixteen hours with local hickory wood, then piled high on your plate. Suggestions: lexington sauce, cole slaw, crinkle-cut fries, hushpuppies.

$13.50

Often referred to as the "money meat" in bbq competitions due to its flavor and smoky bark, we slice this to order for your enjoyment. Suggestions: coastal sauce, bbq slaw, potato salad, dinner rolls.

$15.00

Plump half chicken slow-smoked with cherry and pecan wood, then finished on the grill for a tasty glaze. Suggestions: green beans, cole slaw, hushpuppies.

$11.00

Three juicy cherry and pecan smoked drumsticks, glazed on the grill and just waiting to be eaten. Suggestions: three-cheese macaroni, hand cut chips, dinner rolls.

$18.00

Hand trimmed, seasoned with our "domino" rub, then slow smoked for twelve hours with local hickory wood. Lean flat cut. Risk it and try this brisket! Suggestions: jalapeno cheese grits, bbq baked beans, dinner rolls.

$18.00

Seasoned with alex's number five rub overnight, then smoked with cherry and pecan until tender, cooked every day. We then finish these bad boys on the grill to set the kansas city glaze. Options: kansas city glaze, dry-rubbed, or plain. Suggestions: three-cheese macaroni, bbq baked beans, hushpuppies.

$27.00

Seasoned with alex's number five rub overnight, then smoked with cherry and pecan until tender, cooked every day. We then finish these bad boys on the grill to set the kansas city glaze. Options: kansas ciy glaze, dry-rubbed, or plain. Suggestions: three-cheese macaroni, bbq baked beans, hushpuppies.

$12.00

Four large chicken tenders served with ranch, honey mustard, or bbq sauce. Options: mild buffalo, kansas city bbq, plain. Suggestions: hand cut chips, cole slaw, hushpuppies.

$13.00

Marinated in our house mojo blend, then grilled to order.

$6.50

Smoked for sixteen hours and piled on top of a toasted bun with your choice of cole slaw or bbq slaw. Drizzled with piedmont, kansas city, or coastal sauce.

$7.00

Sliced directly from the money meat of the shoulder. Limited amounts! Topped with your choice of cole slaw or bbq slaw. drizzled with piedmont, kansas city, or coastal sauce.

$11.00

Slow-smoked with simple spices, showcasing the quality of hereford cattle brisket. Paired with red onions, tangy pickles, and our kansas city sauce.

$11.00

A smoked twist on the classic french dip! Beef brisket smoked and braised, served on a toasted french roll with sauteed onions, provolone, horseradish sauce. Not to mention au jus for dipping!

$12.00

Chopped pork and brisket happily housed under one bun. Topped with cole slaw, piedmont and kansas city sauces, then garnished with pickles and red onions.

$10.00

Fresh ground beef seared on our flat grill to seal in juices then finished on the char-grill for flavor. Seasoned simply, buttered bun, topped with lettuce, tomato, mayo.

$11.00

Fresh ground beef seared on our flat grill to seal in juices then finished on the char-grill for flavor. Seasoned simply, buttered bun, and dressed the nc way! Cole slaw, chili, mustard, red onions.

$11.00

Marinated overnight then grilled to order. Lettuce, tomato, mayo, bacon.

$5.00

Every bbq restaurant has banana pudding, but we are serving up the real deal nanner puddin'! Creamy pudding, fluffy whipped cream folded in, ripe bananas, nilla wafers. simple and classic!

$5.50

This dessert is from alex's home of surry county, nc. Seasonal fruits are baked with sweet biscuit dough, served hot to your table. We suggest this with a big scoop of vanilla ice cream!

$6.00

Homemade brownie topped with vanilla ice cream, chocolate syrup, and whipped cream.