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.Fourk Restaurant Hickory

Fourk Serves Food With A Twist Traditional Items Such As Steak, Seafood, Chicken & Salads, But Each Is Prepared With Creative Seasonings & Sauces. We Have Chosen Premium Meats, Quality Seafood & Fresh Vegetables To Ensure Each Dish Is Unique & Flavorful.

Cuisine Type

American

$$

Address

1410 4th Street Drive NW
HickoryNC28601

Phone Number

(828) 855 -3437

Delivery Hours

Monday
11:00AM - 9:45PM
Tuesday
11:00AM - 9:45PM
Wednesday
11:00AM - 9:45PM
Thursday
11:00AM - 9:45PM
Friday
11:00AM - 9:45PM
Saturday
5:00PM - 9:45PM
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SOUPS

Served all day.

DELIVERY CHEF DRINKS

These drinks/items are supplied by The Delivery Chef, NOT by the restaurant listed above.

LUNCH - CREATE YOUR OWN

Lunch menu served Monday - Friday, 11:00 a.m. - 1:45 p.m.

LUNCH - HANDHELDS

Lunch menu served Monday - Friday, 11:00 a.m. - 1:45 p.m.

SALADS

All day salads

Served all day.

Lunch salads

Lunch menu served Monday - Friday, 11:00 a.m. - 1:45 p.m.

APPETIZERS

All day appetizers

Served all day.

Lunch appetizers

Lunch menu served Monday - Friday, 11:00 a.m. - 1:45 p.m.

"appy" hour & dinner appetizers

Dinner appetizers

Dinner menu served Monday - Saturday, 5:00 p.m. - 9:45 p.m.

SIDES

Lunch - sides

Lunch menu served Monday - Friday, 11:00 a.m. - 1:45 p.m.

Dinner - sides

Dinner menu served Monday - Saturday, 5:00 p.m. - 9:45 p.m.

DINNER - ENTREES

Dinner menu served Monday - Saturday, 5:00 p.m. - 9:45 p.m.

Vegetable Lasagna Entree

$15.00

Spinach lasagna noodles layered with roasted vegetables, fresh basil, parmesan, mozzarella cheese, spicy tomato sauce.

Stuffed Chicken Entree

$20.00

Chicken filled with mozzarella, roasted red peppers, mushrooms and spinach, finished with a marsala sauce. Served with whipped potatoes and italian snap peas.

Honey-Chipotle Salmon Entree

$25.00

Grilled salmon with a honey-chipotle glaze. Served with herb rice and asparagus.

Seafood Melange Entree

$26.00

Sauteed shrimp, crab, and scallops tossed in a sun-dried tomato pesto sauce with wilted spinach, over pasta.

Pork Porterhouse Entree

$25.00

Grilled pork, finished with a sun-dries tomato citrus sauce. Served with whipped potatoes and broccolini.

Ribeye - 12 Ounce

$26.00

A 12oz ribeye accompanied by a cheddar-horseradish sauce. Served with roasted cauliflower steak and broccolini.

Salsa Chicken Entree

$18.00

Grilled chicken breast, pineapple salsa, roasted tomatillo sauce. Served with chili-corn potatoes and chef's vegetables.

Chicken Pasta Caprese Entree

$16.00

Linguine, fresh basil, mozzarella, cherry tomatoes, garlic, topped with grilled chicken and zinfandel butter sauce.

Ahi Tuna Entree

$28.00

Sesame encrusted ahi tuna, ginger, pickled carrots, orange soy sauce. Served with wasabi whipped potatoes and broccolini.

Strawberry Scallops Entree

$24.00

Large seared scallops, strawberry salsa, balsamic glaze. Served with herb rice.

Honey Mustard Pork Tenderloin Entree

$21.00

Seasoned pork tenderloin, finished with an apple chutney sauce. Served over whipped potatoes with chef's vegetables.

Filet Mignon - 8 Ounce

$34.00

Center cut 8oz Certified Angus Beef filet accompanied by a blue cheese sauce. Served with whipped potatoes and asparagus.

Prime Rib - 12 Ounce

$24.00

Slow cooked 12oz prime rib accompanied by herb au jus and cheddar-horseradish sauce. Served with whipped potatoes and italian snap peas.

KID'S MENU

Kid's menu served all day.

DESSERT MENU

Dessert menu served all day.

CONDIMENTS, NAPKINS & SILVERWARE

Please let us know below if you will need any condiments, napkins or silverware with your order.

Last updated

The Delivery Chef is a delivery service that delivers food prepared by the above restaurant to the Unifour area of the Catawba Valley. When engaging our services to request a delivery of food from this restaurant, you are hiring the services of a self-employed professional delivery driver. All trademarks are the property of their respective owners. All rights reserved. Prices and availability of all items are subject to change. 828-328-2433

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Lunch Hours

Mon thru Sun11:00 - 3:00

Dinner Hours

Mon thru Sun3:00 - 10:00

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