Olive Garden Is An American Casual Dining Restaurant Specializing In Italian American Cuisine. Are You Looking For Food Delivery Near Me. We Got You Covered, Place Your Delivery Order Right Online From This Menu.
Italian
(828) 345 -1015
These drinks/items are supplied by The Delivery Chef, NOT by the restaurant listed above.
Get 2 two liters of soda, one for now, and one for later.
Served Monday - Friday, 11:00 a.m. - 2:45 p.m. Lunch-sized entrees are served with a soup or salad.
Chicken, three cheeses and alfredo sauce wrapped in a golden fried pizza dough. Served with homemade alfredo and marinara sauces.
Choices include stuffed ziti fritta, calamari, seafood stuffed mushrooms, fried mozzarella, lasagna fritta or toasted beef and pork ravioli.
Choices include stuffed ziti fritta, calamari, seafood stuffed mushrooms, fried mozzarella, lasagna fritta or toasted beef and pork ravioli.
Fried parmesan-breaded lasagna, topped with parmesan cheese and meat sauce, with creamy alfredo.
Tender calamari, lightly breaded and fried. Served with marinara sauce and creamy ranch.
Golden-fried mozzarella cheese, topped with an alfredo drizzle. Served with marinara sauce.
Baked with clams, parmesan, romano, mozzarella and herb breadcrumbs.
A blend of spinach, artichokes and five cheeses served warm with our house-made pasta chips.
Lightly breaded and fried, tossed with garlic and a white wine butter sauce.
Lightly breaded and fried, tossed with garlic and a spicy cherry pepper sauce.
Freshly prepared marinara, alfredo or five cheese marinara sauce served warm. Served with four breadsticks.
White and red beans, ground beef, fresh tomatoes and tubetti pasta in a savory broth.
Fresh vegetables, beans and pasta in a light tomato broth - a vegan classic.
Spicy Italian sausage, fresh kale and russet potatoes in a creamy broth. Made with gluten-free ingredients.
A creamy soup made with roasted chicken, traditional italian dumplings and spinach.
Our famous house salad packed up to-go! Toss with our signature italian dressing.
Our famous house salad, choice of homemade soup and warm garlic breadsticks.
Create your own dish.
Served with freshly baked bread sticks and your choice of homemade soup or garden-fresh salad.
Shrimp sauteed in a garlic sauce, tossed with asparagus, tomatoes, and angel hair pasta.
Slow-simmered meat sauce with tender braised beef and italian sausage, tossed with ruffled pappardella pasta and a touch of alfredo - just like nonna's recipe.
Filled with portobello mushrooms, topped with a creamy mushroom sauce.
Three OG classics all on one plate! Chicken parmigiana, lasagna classico and our signature fettuccine alfredo - all with homemade sauces made fresh every morning.
Sauteed seasoned chicken, shrimp and bucatini pasta tossed in a creamy carbonara sauce with bacon and roasted red peppers.
Creamy, homemade fettuccine alfredo tossed with sauteed shrimp and scallops.
Creamy, homemade fettuccine alfredo tossed with sauteed shrimp.
Filled with a blend of indulgent Italian cheeses, topped with your choice of homemade marinara or meat sauce and melted mozzarella.
Not everyone knows our signature alfredo sauce is made from scratch daily. This homemade sauce combines simple, fresh ingredients like butter, cream and parmesan cheese to make a rich topping to our fettuccine pasta. Then it is topped with tender, sliced grilled chicken. Sprinkle some parsley flakes on top and buon appetito! Olive Garden's classic chicken alfredo is an easy and delicious choice for dinner. Now with 50% more chicken!
Two lightly fried parmesan-breaded chicken breasts are smothered with Olive Garden's homemade marinara sauce and melted Italian cheeses. We serve our Chicken Parmigiana with a side of spaghetti for dinner. Try this classic pairing of Italian comfort foods that will leave you saying 'yum!'
Bell peppers and red onions sauteed with chicken tenderloins in a creamy scampi sauce. Served over angel hair pasta.
Lightly fried, topped with homemade marinara and melted mozzarella. Served with a side of spaghetti.
The key to Olive Garden's rich and creamy alfredo sauce is its freshness. Our chefs make it in house throughout the day with parmesan cheese, heavy cream, and garlic. Served with fettuccine pasta, and even the pickiest eaters can agree this simple fettuccine alfredo meal is delightful!
A baked blend of Italian cheeses, pasta and our signature five cheese marinara.
Prepared fresh daily with layers of pasta, parmesan, mozzarella, pecorino romano and our homemade meat sauce.
Light takes inspired by the flavor's of Italy's Mediterranean Coast.
Zucchini noodles tossed in a light basil cream sauce with broccoli, carrots, seasoned tomatoes, roasted red peppers and mushrooms.
Sauteed shrimp and zucchini noodles tossed in a light basil cream sauce with broccoli, carrots, seasoned tomatoes, roasted red peppers and mushrooms.
Zucchini noodles tossed in a light basil cream sauce with broccoli, carrots, seasoned tomatoes, roasted red peppers and mushrooms, topped with sliced grilled chicken.
Grilled chicken and a medley of fresh vegetables tossed with ruffled pappardelle pasta in a light, lemon chicken herb sauce.
Grilled salmon topped with a lemon garlic butter sauce, sun-dried tomatoes and capers. Served with parmesan-crusted zucchini.
Grilled chicken breasts topped with fresh tomatoes, mozzarella, basil pesto and a lemon garlic sauce. Served with parmesan-crusted zucchini.
Grilled chicken topped with a lemon garlic butter sauce, sundried tomatoes and capers. Served with parmesan-crusted zucchini.
Filet grilled to perfection and topped with garlic herb butter. Served with parmesan garlic broccoli.
Served with freshly baked bread sticks and your choice of homemade soup or garden-fresh salad.
Sauteed chicken and bucatini pasta tossed in a creamy carbonara sauce with bacon and roasted red peppers.
Creamy marsala wine sauce with mushrooms over grilled chicken breasts, stuffed with Italian cheeses and sun-dried tomatoes. Served with garlic-parmesan mashed potatoes.
Served with freshly baked bread sticks and your choice of homemade soup or garden-fresh salad.
Sauteed shrimp and bucatini pasta tossed in a creamy carbonara sauce with bacon and roasted red peppers.
Served with freshly baked bread sticks and your choice of homemade soup or garden-fresh salad.
Grilled six ounce sirloin topped with garlic-herb butter. Served with fettuccine alfredo and parmesan-crusted zucchini.
Are you looking for food delivery near me? Well you have come to the right place. The Delivery Chef has been your premier locally owned and operated restaurant delivery service for over 16 years, delivering your favorite foods to you. The Delivery Chef is a delivery service that delivers food prepared by the above restaurant to the Unifour area of the Catawba Valley. When engaging our services to request a delivery of food from this restaurant, you are hiring the services of a self-employed professional delivery driver. All trademarks are the property of their respective owners. All rights reserved. Prices and availability of all items are subject to change. Prices shown on this website are cash prices, electronic payments will incur a small fee. 828-328-2433
Served with one side and beverage.
Pick your favorite pasta with tomato sauce! Add protein for an additional charge.
Pick your favorite pasta with meat sauce! Add protein for an additional charge.
Pick your favorite pasta with alfredo sauce! Add protein for an additional charge.
Pick your favorite pasta with five cheese marinara! Add protein for an additional charge.
Italian cheese-filled ravioli with tomato sauce.
Enjoy a kids one topping pizza with homemade marinara sauce and mozzarella cheese.
Lightly breaded chicken tenders served with choice of side.
Pasta shells in a creamy cheese sauce. Served with two sides.
Grilled chicken breast with gluten-free rotini pasta with marinara sauce. Served with grapes.
Gluten-free rotini pasta with marinara sauce. Served with grapes.
Gluten-free rotini pasta with meat sauce. Served with grapes.
Pumpkin Cheesecake topped with caramel sauce. Served with whipped cream.
Rich layers of chocolate cake, dark chocolate cheesecake and creamy custard mousse.
Delicate white cake and lemon cream filling with a vanilla crumb topping.
Ricotta cheesecake with a shortbread cookie crust, topped with chocolate sauce and crushed Andes Mints.
The classic Italian dessert. A layer of creamy custard set atop espresso-soaked ladyfingers.
Northern spy apples are baked inside a crispy pastry crust within hours of harvest! Served warm and topped with vanilla ice cream and a caramel drizzle.
Soft, traditional Italian doughnuts dusted with powdered sugar, served with your choice of chocolate or raspberry sauce for dipping.
Choose one piccoli dolci "little dessert treats", layered with cake, mousse, pastry creams and berries.
Choose two piccoli dolci "little dessert treats", layered with cake, mousse, pastry creams and berries.
Choose three piccoli dolci "little dessert treats", layered with cake, mousse, pastry creams and berries.
Choose four piccoli dolci "little dessert treats", layered with cake, mousse, pastry creams and berries.
Choose five piccoli dolci "little dessert treats", layered with cake, mousse, pastry creams and berries.
Please let us know below if you will need any condiments, napkins or silverware with your order.
A blend of spinach, artichokes and five cheeses served warm with our house-made pasta chips tossed with parmesan and garlic salt. Serves four to six people.
Our mozzarella cheese is lightly breaded and fried to crispy perfection! Serves four to six people.
Baked with clams, parmesan, romano, mozzarella and herb breadcrumbs. Serves four to six people.
Chicken, fresh spinach and a savory Italian cheese sauce with garlic, sun-dried tomatoes and basil. Served with a side of marinara. Includes 18 piece and serves four to six people.
Lightly fried ravioli stuffed with seasoned beef and pork. Served with tomato sauce. Serves four to six people.
Two jumbo famous house salads, two dozen breadsticks, chicken parmigiana combo: one pan chicken parmigiana (eight chicken breasts), one pan spaghetti with marinara, choice of one pan five cheese ziti al forno or one pan fettuccine alfredo, gallon of fresh-brewed iced tea, and 14 mini desserts. Serves 8 - 14 people.
Two jumbo famous house salads, two dozen breadsticks, one pan lasagna classico, choice of one pan of five cheese ziti al forno or fettuccine alfredo, gallon of fresh-brewed iced tea, and 14 mini desserts. Serves 8 - 14 people.
Bring home our family style lasagna bundle for dinner tonight, serving up to eight people. Your bundle features lasagna classico, our famous house salad, a dozen breadsticks and a two-liter bottle of coke, diet coke or sprite.
Create your own pasta station includes: two pastas: spaghetti and fettuccine, three sauces: alfredo, meat sauce and marinara, three toppings: grilled chicken, meatballs and italian sausage, and as always enjoy our famous salad and fresh baked breadsticks.
Our famous jumbo house salad is topped with olives, onions, pepperoncini and tomatoes. Includes our signature salad dressing, croutons, parmesan cheese.Served six people.
Serves six people.
Serves twelve people.
Serves six people.
Serves twelve people.
Serves six people.
Serves twelve people.
Serves six people.
Serves twelve people.
Shrimp sauteed in a garlic sauce, tossed with asparagus, tomatoes, and angel hair pasta. Serves four to six people.
Slow-simmered meat sauce with tender braised beef and Italian sausage, tossed with ruffled pappardella pasta and a touch of alfredo - just like nonna's recipe. Serves four to six people.
A classic with our homemade marinara and a side of spaghetti. Serves four to six people.
Sliced grilled chicken and our signature, homemade alfredo sauce over fettuccine pasta. Serves four to six people.
Creamy, homemade fettuccine alfredo tossed with sauteed shrimp. Serves four to six people.
Bell peppers and red onions sauteed with chicken tenderloins in a creamy scampi sauce. Served over angel hair pasta. Serves four to six people.
Grilled chicken and a medley of fresh vegetables tossed with ruffled pappardella pasta in a light, lemon-chicken herb sauce. Serves four to six people.
Our alfredo sauce is made fresh every morning with parmesan cheese, fresh cream and garlic. Served over fettuccine pasta. Serves four to six people.
Our traditional marinara sauce is made fresh every morning with garlic and herbs. Serves four to six people.
Our traditional meat sauce is prepared fresh with a blend of pan-seared ground beef and Italian sausage mixed into a robust tomato sauce. Olive garden's spaghetti with meat sauce platter is hearty and filling, a true feast for everyone to enjoy. Bring this pasta tray to an event or spice up your next meal at home! Serves four to six people.
Serves four to six people.
Cheese-filled ravioli topped with marinara or meat sauce and melted italian cheeses. Serves four to six people.
Ziti pasta in a five cheese marinara sauce, baked with a layer of melted Italian cheeses. Serves four to six people.
Layers of pasta, meat sauce and mozzarella, ricotta, parmesan and romano cheese.
Layers of pasta, meat sauce and mozzarella, ricotta, parmesan and romano cheese.
Rich layers of chocolate cake, dark chocolate cheesecake and creamy custard mousse. Serves 12 people.
Rich layers of chocolate cake, dark chocolate cheesecake and creamy custard mousse. Serves six people.
The classic Italian dessert. A layer of creamy custard set atop espresso-soaked ladyfingers. Serves 12 people.
The classic Italian dessert. A layer of creamy custard set atop espresso-soaked ladyfingers. Serves six people.
Delicate white cake and lemon cream filling with a vanilla crumb topping. Serves 12 people.
Delicate white cake and lemon cream filling with a vanilla crumb topping. Serves six people.
Ricotta cheesecake with a shortbread cookie crust, topped with andes mints. Serves 12 people.
Ricotta cheesecake with a shortbread cookie crust, topped with andes mints. Serves six people.
An assortment of 14 mini desserts.
Mon-Sat | 11:00am - 3:00pm |
Sunday | Closed |
Mon-Sat | 3:00pm - 9:00pm |
Sunday | Closed |
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