We can deliver for your restaurant in North Carolina | Delivery Chef

Restaurant Owners


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  1. Online ordering, phone apps and other restaurant technologies make it easier than ever to increase your restaurant's sales of carryout and/or delivery items.
  2. The good news is that you don't have to buy a delivery vehicle, train drivers and deal with delivery issues if you outsource your deliveries.
  3. The Delivery Chef gives customers easy access to your business by not only putting your menu in their hands (or on their computer screens or smartphones, as the case may be), but also by taking logistical factors like time and distance out of the equation.
  4. While far-off customers may be unable to travel outside of their geographical comfort zone to try something new, The Delivery Chef makes it simple.
  5. An added bonus? Once they've tasted and enjoyed your food, new customers will be more likely to venture into your physical restaurant, as well.
  6. Offering delivery, through The Delivery Chef, lets you deepen your relationship with regulars by providing a convenient alternative to eating out on nights when staying in is preferable.
  7. Additionally, customers deciding whether to order out or stay in and cook are likely to be enticed by the simplicity of placing an order with a simple click or tap.
  8. Not to mention that if you've ever attempted to juggle a packed Friday night with a phone constantly ringing with takeout orders, you're likely well accustomed with the associated chaos and stress.
  9. Costs savings, restaurants save on everything from vehicles, gas and insurance to human capital. But switching to The Delivery Chef offers more than just trimmed costs, it also offers significantly increased revenues.
  10. Whether you already offer takeout and delivery service or you've been pondering the possibilities but held back until now, The Delivery Chef offers a new and exciting way to build your business. Contact us today to see what we can do for you.
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