 |  |  |
 | ENTREES
(All items include fried rice and Japanese sweet carrots, and shrimp sauce) |  |
 |  |  |
|
| Vegetable |
$5.98
|
| (Knappa Cabbage, carrots, zucchini, corn, green onion, mushrooms) | |
| Hibachi Chicken |
$7.20
|
| (mushrooms, soy sauce) | |
| Teriyaki Chicken |
$7.20
|
| (broccoli, teriyaki sauce) | |
| Nakama Chicken |
$7.20
|
| (green peppers, onions, Nakama sauce) | |
| Hibachi Steak |
$8.54
|
| (mushrooms, soy sauce) | |
| Teriyaki Steak |
$8.54
|
| (broccoli, teriyaki sauce) | |
| Hibachi Pork Tenderloin |
$8.54
|
| (mushrooms, soy sauce) | |
| Teriyaki Pork Tenderloin |
$8.54
|
| (broccoli, teriyaki sauce) | |
| Flounder |
$7.20
|
| (broccoli, soy sauce) | |
| Shrimp |
$8.54
|
| (broccoli, soy sauce) | |
| Grouper |
$7.20
|
| (broccoli, soy sauce) | |
| Salmon |
$8.54
|
| (broccoli, soy sauce) | |
| Scallop |
$9.82
|
| (broccoli, soy sauce) | |
|
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